Search results
Results From The WOW.Com Content Network
Depending on its nature and intended effect, a glaze may be applied before or after cooking. It may be either sweet or savory (in pâtisserie , the former is known as glaçage ); typical glazes include brushed egg whites , some types of icing , and jam (as in nappage ), and may or may not include butter , sugar , milk , [ 1 ] oil , [ 2 ] and ...
Glaze or glazing may refer to: Glaze (metallurgy), a layer of compacted sintered oxide formed on some metals; Glaze (cooking), a coating of a glossy, often sweet, mixture applied to food; Glaze (ice), a layer of ice caused by freezing rain; Glaze (painting technique), a layer of paint, thinned with a medium, so as to become somewhat transparent
Print/export Download as PDF; Printable version; ... Pages in category "Cooking schools" The following 8 pages are in this category, out of 8 total. ...
Before cooking institutions, professional cooks were mentors for individual students who apprenticed under them. [13] In 1879, the first cooking school was founded in the United States: the Boston Cooking School. This school standardized cooking practices and recipes, and laid the groundwork for the culinary arts schools that would follow. [14]
The first firing prior to glazing and subsequent additional firing. Bloating The permanent swelling of a ceramic article during firing caused by the evolution of gases. Blunging The energetic mixing of ceramic raw materials, especially clays, with water to produce slip or slurry. Undertaken in large tanks called blungers. [2] Body
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
A cooking school [a] is an institution devoted to education in the art and science of cooking and food preparation. There are many different types of cooking schools around the world, some devoted to training professional chefs, others aimed at amateur enthusiasts, with some being a mixture of the two. Amateur cooking schools are often ...
This page was last edited on 27 February 2024, at 23:47 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.