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The following restaurants and restaurant chains are located in Houston, Texas This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
By 2019, food halls became prominent in Houston, though Greg Morago of the Houston Chronicle stated that year that this was not the first time the concept existed in the city. [4] In 2022, the oldest still operating restaurant in Houston was Christie's Seafood and Steaks, established by an ethnic Greek man who originated from Istanbul. [5]
The "pocket" pita originated in the Middle East. [5] [6] It is also known as Arab(ic) bread, Lebanese bread, or Syrian bread. [7] [8] [5] In Egyptian, Palestinian, Jordanian, Lebanese, and Syrian cuisine, almost every savory dish can be eaten in or on pita bread. It is one of the staple food items in the Lebanese cuisine.
Pita Pit is a quick-service restaurant franchise serving pita sandwiches with fresh vegetables, grilled meat and sauces. [2] Worldwide, it has two separate owners. Its franchising rights for the United States and its Territories are owned by Pita Pit USA 4.0, Inc., [ 3 ] headquartered in Coeur d’Alene, Idaho. [ 3 ]
In 1995 Allison Cook of the Houston Press described Kim Sơn as the most prominent "success story as the Great Houston Restaurant Parable." [11] On September 24, 2023, the restaurant in Stafford closed. [12] Sometime in 2025, [13] the location in East Downtown is scheduled to close as the facility will need to be cleared for more lanes for ...
1. Sauté the vegetables. In a skillet or saucepan, heat the butter or oil over medium heat. Add the sliced onions and bell pepper and cook until soft and caramelized, about 5 to 7 minutes.
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Pita (Hebrew: פיתה, Greek: πίτα, romanized: pita / ˈ p ɪ t ə / or US: / ˈ p iː t ə /) [2] or pitta (British English) is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Levant, and neighboring areas.