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A restaurant menu in Kerala Traditional Kerala sadhya Idiyappam served with egg. One of the traditional Kerala dishes is vegetarian and is called the Kerala sadya.A full-course sadya, consists of rice with about 20 different accompaniments and desserts, and is the ceremonial meal of Kerala eaten usually on celebratory occasions including weddings, Onam and Vishu.
The Cheras regained control over Kerala in the 9th century CE until the kingdom was dissolved in the 12th century, after which smaller kingdoms, most notably the Kingdom of Calicut, arose. In 1498 CE, Portuguese traveler Vasco Da Gama established a sea route to Kozhikode by sailing around the Cape of Good Hope , located in the southernmost ...
Kozhikode (pronounced [koːɻikːoːɖɨ̆] ⓘ), formerly known as Calicut, is a city along the Malabar Coast in the state of Kerala in India. Known as the City of Spices, [1] Kozhikode is listed among the UNESCO's Cities of Literature.
Pidiyum Kozhiyum is a traditional food item of St. Thomas Christians in Kerala. It is a kind of dish which can be both used in Breakfast or Dinner. Term 'Pidi' stands for a whitish semi-liquid dish with small boiled balls of finely powdered rice. Term 'Kozhi' in 'Pidiyum Kozhiyum' stands for chicken curry, which is prepared with traditional ...
The Kingdom of Kozhikode (Malayalam: കോഴിക്കോട് [koːɻikːoːɖ] ⓘ), also known as Calicut, was the kingdom of the Zamorin of Calicut, in the present-day Indian state of Kerala. Present-day Kozhikode is the second largest city in Kerala, as well as the headquarters of Kozhikode district.
The urban councils of Kerala date back to the 17th century, when the Dutch Malabar established the municipality of Fort Kochi.In 1664, the municipality of Fort Kochi was established by Dutch Malabar, making it the first municipality in the Indian subcontinent, which was dissolved when the Dutch authority got weaker in the 18th century. [3]
Kozhikode is one of the largest economic hubs in Kerala. Being home to about 8% of the state's population, the district contributes more than 12% to the state's income. Nedungadi Bank, the first and oldest bank in the modern state of Kerala, was established by Appu Nedungadi at Kozhikode in the year 1899. [39]
Kovilmala, locally known as Kozhimala (the hill of hen), is a tribal settlement and a small village near Kattappana in the district of Idukki in Kerala state, India.It is the only existing tribal kingdom in South India which falls under the Kanchiyar grama panchayath of Idukki tehsil (previously Udumbanchola tehsil).