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  2. Folate - Wikipedia

    en.wikipedia.org/wiki/Folate

    The 2013–2014 survey reported that for adults ages 20 years and older, men consumed an average of 249 μg/day folate from food plus 207 μg/day of folic acid from consumption of fortified foods, for a combined total of 601 μg/day of dietary folate equivalents (DFEs because each microgram of folic acid counts as 1.7 μg of food folate).

  3. Levomefolic acid - Wikipedia

    en.wikipedia.org/wiki/Levomefolic_acid

    Levomefolic acid (INN, also known as L-5-MTHF, L-methylfolate and L-5-methyltetrahydrofolate and (6S)-5-methyltetrahydrofolate, and (6S)-5-MTHF) is the primary biologically active form of folate used at the cellular level for DNA reproduction, the cysteine cycle and the regulation of homocysteine.

  4. Nutritional epigenetics - Wikipedia

    en.wikipedia.org/wiki/Nutritional_epigenetics

    Folic acid is a man made form used to supplement certain foods. Enriched breads, flours, pastas, rice, and breakfast cereals are commonly supplemented with folic acid. [17] In DNA methylation, folate serves as a source of carbon/ methyl group. [18] Choline is a semi-essential nutrient that can be oxidized to betaine.

  5. Nutriepigenomics - Wikipedia

    en.wikipedia.org/wiki/Nutriepigenomics

    The methyl groups used in DNA methylation are often derived from dietary sources, such as folate and choline, and explains why diet can have a significant impact on methylation patterns and gene expression. [3] Gene silencing can also be reinforced through the recruitment of histone deacetylases to decrease transcriptional activation.

  6. Metanx - Wikipedia

    en.wikipedia.org/wiki/Metanx

    Metanx is a prescription medical food made by Alfasigma that contains L-methylfolate (as Metafolin, a calcium salt of vitamin B 9), methylcobalamin (vitamin B 12) and pyridoxal 5'-phosphate (vitamin B 6). It is a vitamin B supplement. Metanx is indicated for the dietary management of peripheral neuropathy (i.e. DPN). [1]

  7. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Common food acids include vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and lactic acid. Acidity regulators Acidity regulators are used to change or otherwise control the acidity and alkalinity of foods. Anticaking agents Anticaking agents keep powders such as milk powder from caking or sticking. Antifoaming agents

  8. Folate deficiency - Wikipedia

    en.wikipedia.org/wiki/Folate_deficiency

    Signs of folate deficiency anemia most of the time are subtle. [4] Anemia (macrocytic, megaloblastic anemia) can be a sign of advanced folate deficiency in adults. [1] Folate deficiency anemia may result in feeling tired, weakness, changes to the color of the skin or hair, open sores on the mouth, shortness of breath, palpitations, lightheadedness, cold hands and feet, headaches, easy bleeding ...

  9. Vitamer - Wikipedia

    en.wikipedia.org/wiki/Vitamer

    Folic acid, chemically described as pteroylmonoglutamic acid, is another vitamer of vitamin B 9. Though rarely found in minimally processed foods, it is the primary form of vitamin B 9 added to fortified foods and many dietary supplements. [3] Folic acid and food folates are absorbed and metabolized by different pathways.