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Enoteca Pinchiorri is an Italian restaurant in Florence, Italy. The owners are Giorgio Pinchiorri and French-born Annie Féolde. The chefs are Annie Féolde, Italo Bassi and Riccardo Monco. In 2008, the restaurant was voted 32nd best in the world by the British Restaurant magazine. [1]
Caffè Giubbe Rosse is a historical literary café in Piazza della Repubblica, Florence. [1] When opened in 1896, the cafè was actually called "Fratelli Reininghaus". It was named "Giubbe Rosse" (Red jackets or coats) in 1910, after the red jackets which waiters used to wear every day.
The Mercato Centrale (Central Market in English) in Florence is located between via dell'Ariento, via Sant'Antonino, via Panicale and Piazza del Mercato Centrale. It is one of the results from the time of risanamento , the period when Florence was the capital of Italy in the late nineteenth century.
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There’s also creativity in culinary art, for the hotel’s St George Restaurant currently holds two Michelin stars and is arguably the most extravagant dining location in town. Address: Viale S ...
The attraction of the underground restaurant for the customer varies. In some cases, it is the opportunity to sample new food, often at low cost outside the traditional restaurant experience; [5] other times, customers are paying a premium price for direct access to some of the top chefs and young talent in a region.
Three South Carolina restaurants are among the best hidden gems in the U.S. for 2024, according to Tripadvisor.
Johanne Killeen is an American chef, restaurant owner and cookbook author. Together with her husband, the late George Germon, she founded Al Forno Restaurant in Providence, Rhode Island, which is considered the birthplace of flatbread pizza. [1]