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  2. These DIY Fire Pit Ideas Will Keep Everyone Nice and ... - AOL

    www.aol.com/diy-outdoor-fire-pit-ideas-212300986...

    Host guests in the outdoors! These easy DIY fire pit ideas make an easy home project, including stone, brick, concrete, and more built-in designs.

  3. Smokehouse - Wikipedia

    en.wikipedia.org/wiki/Smokehouse

    The upper areas of smokehouses are blackened with smoke. A meat house has a solid wood floor, a smokehouse will have a brick pit in the center of the dirt floor, or sometimes a broken/cast-off cast iron pot, for the fire. Jefferson's smokehouse at Monticello is an integral part of the brick outbuildings. It has a conventional brick fireplace ...

  4. Pit barbecue - Wikipedia

    en.wikipedia.org/wiki/Pit_barbecue

    Pit barbecue is a method and/or apparatus for barbecue cooking meat and root vegetables buried below ground. Indigenous peoples around the world used earth ovens for thousands of years. In modern times the term and activity is often associated with the Eastern Seaboard, the "barbecue belt", colonial California in the United States and Mexico ...

  5. Franklin Barbecue - Wikipedia

    en.wikipedia.org/wiki/Franklin_Barbecue

    Aaron walks us through the process of building a cinder block pit, learns about pig breeds and throws a party in his backyard. 4: June 11, 2015: The Pits: 24:15: Aaron takes a deep-dive into the realm of BBQ pits, as personal as they are functional. Explore different types of smokers from those at the roots of Texas BBQ to the kinds bought in ...

  6. I ate at the only 4 Michelin-starred barbecue joints in ... - AOL

    www.aol.com/news/ate-only-4-michelin-starred...

    LeRoy and Lewis Barbecue was a popular food truck for seven years before its first brick-and-mortar opened in South Austin in February. I loved how large the space felt, from the long order ...

  7. Barbecue in North Carolina - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_North_Carolina

    The meats usually barbecued in a pit in these contexts are beef, pork, and goat, with pork being the predominant choice in North Carolina. Pit barbecue can also refer to an enclosed, above-ground "pit" such as a horno or outdoor pizza oven. The method of cooking the meat is slow, using various hardwoods to flavor the meat.