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A machete (/ m ə ˈ ʃ ɛ t i /; Spanish pronunciation:) is a broad blade used either as an agricultural implement similar to an axe, or in combat like a long-bladed knife. The blade is typically 30 to 66 centimetres (12 to 26 in) long and usually under 3 millimetres ( 1 ⁄ 8 in) thick.
The word "cutlass" developed from the 17th-century English use of coutelas, a 16th-century French word for a machete-like mid-length single-edged blade (the modern French for "knife", in general, is couteau; in 17th- and 18th-century English the word was often spelled "cuttoe").
Knives are sharpened in various ways. Flat ground blades have a profile that tapers from the thick spine to the sharp edge in a straight or convex line. Seen in cross section, the blade would form a long, thin triangle, or where the taper does not extend to the back of the blade, a long thin rectangle with one peaked side.
The Panzerstecher ("armour stabber") is a German and East European weapon with a long, edgeless blade of square or triangular cross-section for penetrating armour. [ 41 ] [ 42 ] [ 43 ] Early models were either two-handers or "hand-and-a-half" hilted, [ 44 ] while later 16th and 17th century models (also known as koncerz ) were one-handed and ...
The lengths and shape of blades can vary greatly, with straight or curved profiles, broad or narrow blades, and presence or absence of fullers. Extant examples of langes messer seem to have an overall length of 30 in (76 cm) with a 24.5 in (62 cm) blade, and a weight between 2–2.5 lb (0.91–1.13 kg).
These knives were most commonly built as linerlocks, although McHenry & Williams introduced the Axis lock, which is used by Benchmade Knife Company, under license. [39] Blade lengths varied from 3 inches to as long as 12 inches, but the most typical models never exceeded 4 inches in blade length for legal reasons in most US Jurisdictions. [40]