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  2. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    Sweeping across the top of the measure with the back of a straight knife or the blade of a spatula is a common leveling method. Rounded Allowing a measure of an ingredient to pile up above the rim of the measuring device naturally, into a soft, rounded shape. Heaping / heaped The maximum amount of an ingredient which will stay on the measuring ...

  3. Vapour pressure of water - Wikipedia

    en.wikipedia.org/wiki/Vapour_pressure_of_water

    The boiling point of water is the temperature at which the saturated vapor pressure equals the ambient pressure. Water supercooled below its normal freezing point has a higher vapor pressure than that of ice at the same temperature and is, thus, unstable. Calculations of the (saturation) vapor pressure of water are commonly used in meteorology.

  4. Humidity - Wikipedia

    en.wikipedia.org/wiki/Humidity

    At 100% relative humidity, air is saturated and at its dew point: the water vapor pressure would permit neither evaporation of nearby liquid water nor condensation to grow the nearby water; neither sublimation of nearby ice nor deposition to grow the nearby ice. Relative humidity can exceed 100%, in which case the air is supersaturated. Cloud ...

  5. Metrication in the United States - Wikipedia

    en.wikipedia.org/wiki/Metrication_in_the_United...

    For a long time, liquid dosages of medication were displayed in terms of both milliliters and the customary units of teaspoons and tablespoons, which are standardized as equal to 5 and 15 mL respectively. However, many people colloquially refer to the small spoon in a utensil set as the teaspoon and the big spoon as the tablespoon.