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Sod is grown on specialist farms. For 2009, the United States Department of Agriculture reported 1,412 farms had 368,188 acres (149,000.4 ha) of sod in production. [9]It is usually grown locally (within 100 miles of the target market) [10] to minimize both the cost of transport and also the risk of damage to the product.
The claimed homestead could include the same land which they had previously filed a preemption claim (on up to 160 acres at $1.25 per acre, or up to 80 acres of subdivided and surveyed land at $2.50 per acre), and they could expand their current ownership to contiguous adjacent land up to 160 acres total.
The park is just 1-acre (4,000 m 2) in size and serves to preserve a sod-roofed log cabin that was built in the early 1900s. The cabin is very similar to many of the first homes built by the settlers of frontier Montana. [1]
In Argentina the usage of no-till resulted in reduction of soil erosion losses by 80%, cost reductions by more than 50% and increased farm incomes. [16] In Brazil the usage of no-till resulted in reduction of soil erosion losses by 97%, higher farm productivity and income increase by 57% five years after the starting of no-till farming. [16]
Sod Solutions, a sod company founded in 1994, develops, conducts research on, and markets patented and trademarked grasses. The company markets various sod brands like Celebration , [ 1 ] and Discovery .