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  2. Glucosinolate - Wikipedia

    en.wikipedia.org/wiki/Glucosinolate

    The use of glucosinolate-containing crops as primary food source for animals can have negative effects if the concentration of glucosinolate is higher than what is acceptable for the animal in question, because some glucosinolates have been shown to have toxic effects (mainly as goitrogens and anti-thyroid agents) in livestock at high doses. [13]

  3. Ellagitannin - Wikipedia

    en.wikipedia.org/wiki/Ellagitannin

    Castalagin is a representative ellagitannin, characterized by coupled gallic acid substituents. The ellagitannins are a diverse class of hydrolyzable tannins, a type of polyphenol formed primarily from the oxidative linkage of galloyl groups in 1,2,3,4,6-pentagalloyl glucose.

  4. Keep Your Butt From Burning After Having Spicy Foods - AOL

    www.aol.com/lifestyle/keep-butt-burning-having...

    Tweak your menu. Limit spicy foods that are both spicy and fatty, like chicken wings or quesadillas smothered in hot sauce. Excess fat can be a problem because the bile salts your body uses to ...

  5. Polyphenol - Wikipedia

    en.wikipedia.org/wiki/Polyphenol

    [2] [83] The European Food Safety Authority established upper limits for some polyphenol-containing supplements and additives, such as green tea extract or curcumin. [89] [90] For most polyphenols found in the diet, an adverse effect beyond nutrient-drug interactions is unlikely. [2]

  6. Tannosome - Wikipedia

    en.wikipedia.org/wiki/Tannosome

    Tannins are then released into the vacuole and stored inside as tannin accretions. They are responsible for synthesizing and producing condensed tannins and polyphenols . Tannosomes condense tannins in chlorophyllous organs, providing defenses against herbivores and pathogens, and protection against UV radiation.

  7. STOP Foodborne Illness - Wikipedia

    en.wikipedia.org/wiki/STOP_Foodborne_Illness

    Stop Foodborne Illness, or STOP (formerly known as Safe Tables Our Priority), is a non-profit public health organization in the United States dedicated to the prevention of illness and death from foodborne pathogens. [1]

  8. List of foodborne illness outbreaks by death toll - Wikipedia

    en.wikipedia.org/wiki/List_of_foodborne_illness...

    This is a list of foodborne illness outbreaks by death toll, caused by infectious disease, heavy metals, chemical contamination, or from natural toxins, such as those found in poisonous mushrooms. Before modern microbiology, foodbourne illness was not understood, and, from the mid 1800s to early-mid 1900s, was perceived as ptomaine poisoning ...

  9. Tannic acid - Wikipedia

    en.wikipedia.org/wiki/Tannic_acid

    Tannic acid can be applied to woods low in tannin so chemical stains that require tannin content will react. The presence of tannins in the bark of redwood ( Sequoia) is a strong natural defense against wildfire , decomposition and infestation by certain insects such as termites .