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It can also be served with coffee, or with one shot of tequila and an equal part xtabentún, creating a drink called "Mayan coffee." Adding half a lime makes a "Maya margarita ". When mixed with wine, it is called olhombre which means "clashing" in Yukatek ( Màaya t'àan ).
The next time you hit up a Mexican or Tex-Mex restaurant, consider diving a bit deeper into the top shelf of the tequila bar, pairing these Osorio-recommended cocktails with common dishes on the menu:
Actor and tequila producer Diego Osorio shares the best drink pairings for Mexican restaurant classics. From tequila to mezcal: Here are the best drinks to order at a Mexican restaurant, based on ...
Torito (also known as Toro) is a cocktail from the east coast of Mexico.. Torito originated in the state of Veracruz in the early 1900s. It was first made with firewater and fruits, then rum replaced the firewater, milk was added, and, most recently, it was blended with tequila.
Mezcal (/ m ɛ ˈ s k æ l / ⓘ, Latin American Spanish: ⓘ), sometimes spelled mescal, is a distilled alcoholic beverage made from any type of agave.. Agaves or magueys are endemic to the Americas and found globally as ornamental plants.
A michelada (Spanish pronunciation: [mitʃeˈlaða] [1]) is a Mexican drink made with beer, lime juice, assorted sauces (often chili-based), spices, and chili peppers. It is served in a chilled, salt-rimmed glass. There are numerous variations of this beverage throughout Mexico. [2] [3]