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The Process. To come up with this ranking of the best soju flavors, I went to two liquor stores in Koreatown and grabbed a bottle of every single soju flavor available.I came back home with a ...
The name "Chamisul", meaning "dew" in Korean, was created by Son Hye-won, the representative of Cross Point to represent the dew on the bottles of cold soju. It is also the Korean-reading of the hanja Jin-ro ( 眞 露 ), the name of the company.
Fruit soju has a distinct fruit flavor and lower alcohol content compared to standard soju. The beverage comes in a variety of flavors, such as blueberry , grapefruit , lemon and apple . Special limited editions of fruit soju have been produced, such as a 9,000 bottle limited release batch of C1 Lime soju from the alcohol company Daesun Jujo ...
During the late 20th century, soju flavored with lemon or green tea became available. The Japanese version is known as shōchū. Danyangbeop (single-brew) or leeyangbeop (double-brew) are traditional grain-wine brewing methods. Takju or cheongju is distilled to produce soju. Andong soju 's distinctive flavor is well known in the city.
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Soju (English pronunciation: / ˈ s oʊ dʒ uː /; Korean: 소주; Hanja: 燒酒) is a clear and colorless distilled alcoholic beverage, [1] [2] [3] traditionally made from rice, but later from other grains and has a flavor similar to vodka. [4]
Tōkki Soju is a brand of soju founded in Brooklyn, New York in 2016 by master distiller Brandon Hill. [ 1 ] [ 2 ] [ 3 ] The company prides themselves on quality over profit, using expensive ingredients that contribute to taste such as glutinous rice.
For one soju campaign with BLACKPINK's Jennie, Chum-Churum released a special promotional gift box which included Jennie photo cards, a Jennie mini cutout, a Jennie soju glass and a Soonhari Bluetooth microphone. [35] In 2014, Korean BBQ restaurant owner, Ham Sun-bok, went viral for making 'so-maek', a cocktail of beer and soju.