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The River Cafe Cookbook, originally published in 1995, has been described as "iconic" for its photography. [5] Rogers and Gray each were named in the 2010 New Year's Honours List as Members of the British Empire (MBE) with the citation "for services to the Hospitality Industry". [6] On 28 February 2010, [7] Gray died of cancer, aged 71. [8]
Ruth Rogers, Baroness Rogers of Riverside, CBE (née Elias; born 2 July 1948 [1] [2]) is a British chef who owns and runs the Michelin starred Italian restaurant The River Café in Hammersmith, London. [3] [4] She is the widow of the Italian-born British architect Richard Rogers, Baron Rogers of Riverside.
Thames Wharf Studios, in Hammersmith, London, was originally an industrial site containing the Duckham's oil facility overlooking the River Thames in Hammersmith. It was acquired by the Richard Rogers Partnership in 1983, which converted the industrial complex of redundant 20th century warehouses into offices, workshops, housing and a restaurant.
The eastern mouth, Parr's Ditch was a more complicated, field-watering affair, an alternative brook as the main area inconveniently for agriculture overflowed at times and for irrigation of Hammersmith, that continued due east through Hammersmith into a natural trough, now the long park known as Brook Green. To reach this long green, a line ...
The Hammersmith End is to its left, the Putney End to its right and opposite is the Johnny Haynes Stand. [101] During the 1970s, Craven Cottage flooded, with water flowing in from the riverside. The stand housed the George Cohen restaurant, [106] while on non-match days there was the Cottage Cafe, located near to the Cottage itself. [5]
River Cafe may refer to: River Café (Brooklyn), New York, United States; River Cafe (Puerto Vallarta), Jalisco, Mexico; The River Café (London), United Kingdom
The River Café is a restaurant located on a former coffee barge in the East River under the Brooklyn Bridge.It has offered its own ferry service from Wall Street.Opened in 1977 by Michael O'Keeffe, who has also owned several other New York City restaurants, it was one of the first fine dining restaurants in the city to promote locally sourced and organic food, American cuisine, and high-end ...
Lyons' Cafe in Reading, Berkshire, 1945 Lyons' Battenberg cake, produced in the 1930s. The company was a substantial food manufacturer, with factories at Cadby Hall in Hammersmith, and from 1921 at Greenford, producing bread, cakes, pies, tea, coffee and ice cream.