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  2. Jollof rice - Wikipedia

    en.wikipedia.org/wiki/Jollof_rice

    Jollof (/ dʒ ə ˈ l ɒ f /), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilis, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions. The dish's origins are traced to Senegal. [3]

  3. Jollof rice: What sets apart Winneba, Ghana’s version

    www.aol.com/news/jollof-rice-sets-apart-winneba...

    Jollof rice, which is believed to have originated from the Senegambia during the Wolof Empire (c. 1200 — 1600), is a dish that has become a staple across West Africa. It is typically made in a ...

  4. Jollof index - Wikipedia

    en.wikipedia.org/wiki/Jollof_index

    It provides longitudinal information, e.g., showing that the price of one pot of Jollof increased by 60% between October 2016 and October 2019. [5] By the end of 2024, rice prices in Nigeria skyrocketed to record highs, with a 50-kilogram bag costing around 75,000 naira ($48.5 at the prevailing exchange rate) in Lagos and 99,000 naira in Abuja. [8]

  5. Ozoz Sokoh - Wikipedia

    en.wikipedia.org/wiki/Ozoz_Sokoh

    She organized the first World Jollof Day in 2017. [17] The festival is held to celebrate Jollof rice, a dish that is ubiquitous in West Africa and the region's best known dish worldwide. [18] She has created ‘Eat The Book’ experiences, celebrating African food from African writing by creating the dishes at literary and arts festivals.

  6. This Jollof Rice Left Our Test Kitchen Speechless

    www.aol.com/lifestyle/jollof-rice-left-test...

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  7. Thieboudienne - Wikipedia

    en.wikipedia.org/wiki/Thieboudienne

    Depending on the country, the recipe and the ingredients change—even the method of cooking can differ. In Mali, tiep is known as tieb, a dish consisting of chicken, rice and vegetables such as a tomato and onion base. Jollof rice which derived from tiep is a popular dish

  8. Riz gras - Wikipedia

    en.wikipedia.org/wiki/Riz_gras

    Riz gras in Côte d'Ivoire. Riz gras or riz au gras is a rice-based dish in Beninese, Burkinabé, Guinean, Ivorian, and Togolese cuisines, in West Africa. [1] [2] It is also prepared in other African countries, such as Senegal, where it is called tiebou djen and is prepared with significant amounts of fish and meat.

  9. Jollof derby - Wikipedia

    en.wikipedia.org/wiki/Jollof_derby

    Jollof derby is the moniker given to any encounter between the national football teams of Nigeria and Ghana. The derby takes its name from the nations' long-standing rivalry over who makes the best Jollof rice. [1] The rivalry between Ghana and Nigeria extends beyond the realm of sports and has a deep-rooted history.