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Gum base is the non-nutritive, non-digestible, water-insoluble masticatory delivery system used to carry sweeteners, flavors, and any other substances in chewing gum and bubble gum. It provides all the basic textural and masticatory properties of gum. The actual composition of a gum base is usually a trade secret.
Chewing gum is a soft, cohesive substance designed to be chewed without being swallowed. Modern chewing gum is composed of gum base, sweeteners, softeners/plasticizers, flavors, colors, and, typically, a hard or powdered polyol coating. [1]
Bubble gum, designed to be inflated out of the mouth as a bubble; Gum base, the masticatory delivery system; Natural gum, polysaccharides of natural origin, including a list of natural gums; Gum (botany), sap or other resinous material associated with certain species of the plant kingdom; Postage stamp gum, applied to the back of a stamp
Humans have used natural gums for various purposes, including chewing and the manufacturing of a wide range of products – such as varnish and lacquerware.Before the invention of synthetic equivalents, trade in gum formed part of the economy in places such as the Arabian peninsula (whence the name "gum arabic"), West Africa, [3] East Africa and northern New Zealand ().
This is a list of chewing gum brands in the world. Chewing gum is a type of gum made for chewing, and dates back at least 5,000 years. Modern chewing gum was originally made of chicle , a natural latex .
2003: Concord Confections (Canada) acquires Philadelphia Chewing Gum (US) and moves production to suburban Toronto; 2003: Cadbury (UK) buys the global gum business of the Adams gum division from Pfizer for $4.2 billion; 2004: Wrigley Company (US) buys the Joyco gum and candy and Cafosa Gum Base business from Agrolimen (Spain) for $272 million
This gum became highly successful and was eventually named by the president of Fleer as Dubble Bubble because of its stretchy texture. This remained the dominant brand of bubble gum until after WWII, when Bazooka bubble gum entered the market. [5] Until the 1970s, bubble gum still tended to stick to one's face as a bubble popped.
The essential ingredients of black liquorice confectionery are liquorice extract, sugar, and a binder. The base is typically starch/flour, gum arabic, gelatin or a combination thereof. Additional ingredients are extra flavouring, beeswax for a shiny surface, ammonium chloride and molasses. Ammonium chloride is mainly used in salty liquorice ...