Search results
Results From The WOW.Com Content Network
Carbonado, commonly known as black diamond, is one of the toughest forms of natural diamond. It is an impure, high-density, micro-porous form of polycrystalline diamond consisting of diamond, graphite , and amorphous carbon , with minor crystalline precipitates filling pores and occasional reduced metal inclusions. [ 1 ]
The Sergio (Portuguese: Carbonado do Sérgio) was the largest carbonado and the largest rough diamond ever dug up on earth. [1] It weighed 3,167 carats (633.4 g; 20.36 ozt) and was found above ground in Lençóis (State of Bahia, Brazil) in 1895 by Sérgio Borges de Carvalho. Like other carbonados, it is believed to be of meteoritic origin.
Discovered in 2015, it is the 5th largest diamond ever discovered at the Crater of Diamonds State Park, Arkansas Identified as a Type IIa crystal, the 8.52 carat diamond was cut and polished by Mike Botha into a custom-designed 4.605 carat Triolette shape during a week long event in North Little Rock and was graded a D IF, 0 Polish & 0 Symmetry ...
The right diamond shape should echo these sentiments and values. It represents your partner Whether it's the timeless allure of the Round cut or the vintage style of a Pear shaped diamond, every ...
The color of a diamond also plays a role in its value, with colorless diamonds given the greatest value. There are pink, yellow, blue and even black diamonds. Although these are less common than ...
Pages in category "Black diamonds" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes. A. Amsterdam Diamond; B.
The majority of mined diamonds fall between white and pale yellow or brown; what is known as the normal color range. Diamonds of more intense color (usually yellow, but in some cases red, green or blue) are termed fancy color diamonds. Black diamonds are also fancy color diamonds. All other factors being equal, the most valuable diamonds are ...
Type IIa diamonds can have their structural deformations "repaired" via a high-pressure, high-temperature process, removing much or all of the diamond's color. [5] Type IIa diamonds constitute a great percentage of Australian production. Many famous large diamonds, like the Cullinan, Koh-i-Noor, Lesedi La Rona, and The Lulo Rose are Type IIa.