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Figs with various different flesh colors were also chosen so that there are now white-, amber-, red-, and purple-colored figs. [3] The plants that produced the sweetest fruit were also selected, increasing the sugar content of the domesticated fig versus the wild fig. [3] Those plants that produced fruits that did not split during maturation ...
[15] [16] [17] In ancient Palestine, fig-cakes were often produced from selected ripe figs. [18] Figs were widespread in ancient Greece, and their cultivation was described by both Aristotle and Theophrastus. Aristotle noted that as in animal sexes, figs have individuals of two kinds, one (the cultivated fig) that bears fruit, and one (the wild ...
Ficus (/ ˈ f aɪ k ə s / [2] or / ˈ f iː k ə s / [3] [4]) is a genus of about 850 species of woody trees, shrubs, vines, epiphytes and hemiepiphytes in the family Moraceae.Collectively known as fig trees or figs, they are native throughout the tropics with a few species extending into the semi-warm temperate zone.
Plant species in the Moraceae are best known for their fruits. Overall, most species produced a fleshy fruit containing seeds. Examples include the breadfruit from Artocarpus altilis, the mulberry from Morus rubra, the fig from Ficus carica, and the jackfruit from Artocarpus heterophyllus. [9] [10]
The Mission fig was later surpassed by the Sari Lop fig (also known as Calimyrna) as the most popular commercial fig variety grown in California. [5] [6] The Mission fig is a high quality fig variety. It produces both a breba and main crop, and is considered an everbearing variety when planted in the right climate. The breba crop is large.
Ficus natalensis is a tree in the family Moraceae. [2] [3] It is commonly known as the natal fig in South Africa.In central and western Uganda, where it has an important cultural value, it is known as omutuba to the Baganda people and omutoma to the Banyakitara peoples.
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Ficus sycomorus, called the sycamore fig or the fig-mulberry (because the leaves resemble those of the mulberry), sycamore, or sycomore, is a fig species that has been cultivated since ancient times. [ 2 ]