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As the U.S. prepares for the 57th presidential inauguration, The Daily Meal decided to take a nostalgic look at past inauguration meals and what presidents have eaten on the big day.
Cheerios is a brand of cereal manufactured by General Mills in the United States and Canada, consisting of pulverized oats in the shape of a solid torus.In Europe, Cheerios is marketed by Cereal Partners under the Nestlé brand; in Australia and New Zealand, Cheerios is sold as an Uncle Tobys product.
In 1801, Thomas Jefferson, the second president who resided in the White House, transformed Adams’ garden with the addition of ornamental and fruit trees. Since the grounds of the garden were too raw and muddy for serious planting in the first decade of the 19th century, President Jefferson arranged the construction of his own vegetable ...
George H. W. Bush served as the 41st president of the United States from 1989 to 1993. [5] During his presidency, he frequently mentioned his distaste for broccoli.The first mention was made in March 1990, when Bush joked that the workers in the Office of Personnel Management would get their merit pay "in broccoli". [6]
1. Martha Washington’s Crab Soup. First lady Martha Washington’s crab soup was served often during the Franklin D. Roosevelt and Eisenhower administrations.
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The festival was inaugurated in 1925 as the "Blessing of the Blossoms Festival". [2] Since being renamed to the National Cherry Festival by the Michigan Legislature in 1931, the festival has been held nearly every year since, with cancellations from 1942 to 1947 and in 2020.
New England clam chowder was said to be a favorite of John F. Kennedy's. Though Kennedy was Irish-Catholic, chowder actually comes from the tradition of French fishermen hundreds of years ago.