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In FY 2011, federal spending totaled $10.1 billion for the National School Lunch Program. [3] The Healthy, Hunger-Free Kids Act allows USDA, for the first time in 30 years, opportunity to make real reforms to the school lunch and breakfast programs by improving the critical nutrition and hunger safety net for millions of children. [4]
MyPlate is the latest nutrition guide from the USDA. The USDA's first dietary guidelines were published in 1894 by Wilbur Olin Atwater as a farmers' bulletin. [4] Since then, the USDA has provided a variety of nutrition guides for the public, including the Basic 7 (1943–1956), the Basic Four (1956–1992), the Food Guide Pyramid (1992–2005), and MyPyramid (2005–2013).
The Improving Child Nutrition and Education Act of 2016 was a bill introduced in the United States Congress aimed at enhancing child nutrition programs and education. [13] The key provisions of the bill included expanding access to school meal programs, promoting nutrition education, streamlining administrative processes, and addressing food waste.
HealthCorps activities challenge students to share the knowledge and skills they have learned with their friends, families and communities and to change their world for the better. School and community-wide activities are interspersed throughout the school year as a part of the HealthCorps experience to enhance lessons taught in the classroom. [6]
In the summer, low-income children may require nutrition away from home. If parents are at work, and there are limited food sources at home, children have fewer options for healthy, balanced meals. Coupled with programming or interactive activities, library meal programs are providing children with healthy lunches and opportunities for learning.
Malnutrition occurs when an organism gets too few or too many nutrients, resulting in health problems. [11] [12] Specifically, it is a deficiency, excess, or imbalance of energy, protein and other nutrients which adversely affects the body's tissues and form.
The Global Alliance for Improved Nutrition (GAIN) is a non-profit foundation based in Geneva, Switzerland. GAIN was developed during the UN 2002 Special Session of the General Assembly on Children. [1] GAIN’s activities include improving the consumption of nutritious and safe foods for all. [2]
World Fit is a program of the United States Olympic Committee (USOC), and the United States Olympians and Paralympians Association (USOP) [1] to promote physical fitness and the Olympic Games ideals to school children through kids fitness programs, school fitness programs, and childhood obesity programs.