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Using a medium cookie scoop (about 3 Tbsp.), scoop dough onto 2 parchment-lined baking sheets, spacing 2" apart. Bake cookies, rotating trays top to bottom halfway through, until golden brown and ...
Ingredients for the 140-Year-Old Date-Filled Oatmeal Cookies. For these cookies, you'll need flour, softened butter, shortening or lard, buttermilk, brown sugar, baking soda, salt and oatmeal.
You can twist this classic oatmeal cookie recipe into a monster cookie by adding M&M’s, peanuts, butterscotch chips and chocolate chips. Just don’t go over three total cups of all those add-ins.
Cindy McCain's Oatmeal-Butterscotch cookies beat Michelle Obama's shortbread cookies [16] during the 2008 US presidential election, although McCain was accused of plagiarizing her recipe from a packaging for Hershey's.
Preheat oven to 375. Prepare cookie sheet with parchment paper or cooking spray. Beat butter, shortening and both sugars together until fluffy. Sugars won’t dissolve completely.
The first recorded oatmeal cookie recipe was published in the United States by Fannie Merritt Farmer in her 1896 cookbook, The Boston Cooking-School Cook Book.While Farmer's original recipe did not contain raisins, [5] their inclusion grew more common over time, due in part to the oatmeal raisin cookie recipes featured on every Quaker Oats container beginning in the early 1900s.
An oatmeal cookie is an alcoholic drink named for its taste, which is reportedly similar to an oatmeal cookie. It can be served either layered or mixed, depending on the bartender. Ingredients vary, but a sample recipe is equal parts Irish cream, Goldschläger, and butterscotch schnapps.
In between layers of oatmeal cookie dough, you find a filling of chopped pecans, chocolate chips, and caramel sauce. ... Get the Butterscotch Chocolate Chunk Cookies recipe.