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Instant tea is a powdered mix in which water is added, in order to reconstitute it into a cup of tea. The earliest form of instant tea was developed in the United Kingdom in 1885. [1]: 538 A patent was granted for a paste made of concentrated tea extract, sugar, and evaporated milk, which became tea when
Matcha [a] (抹茶) / ˈ m æ tʃ ə, ˈ m ɑː tʃ ə / ⓘ [2] [3] is a finely ground powder of green tea specially processed from shade-grown tea leaves. [4] [5] [6] Shade growing gives matcha its characteristic bright green color and strong umami flavor.
Tang is an American drink mix brand that was formulated by General Foods Corporation food scientist William A. Mitchell [1] and chemist William Bruce James [2] in 1957, and first marketed in powdered form in 1959.
In 1946, Nestle USA introduced the first instant tea, Nestea. [20] Instant teas are produced from black tea by extracting the liquor from processed portion of tea typically from offgrade black teas; green tea in a smaller proportion has traditionally been used by the instant tea makers as a "clarification agent" - again, in effort to maximize ...
As mentioned in the "History" section, the original form of Chinese patent medicine is the extract granule. A granule can be reconstituted with water much like an instant tea. Granules are made by drying a decoction and serve as a more convenient form the decoction, with no prolonged boiling needed. Sugar is often added as excipient and ...
Nestea is a Swiss brand of iced tea and other beverages owned by Nestlé, [1] Nestea provides a variety of tea products, including liquid and powdered tea concentrates, refrigeratable teas, and ready-to-drink bottles dispensed by vendor or vending machine. The beverage comes in several flavors, depending on the country.
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