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Recipes for Gai Yang-inspired Thai-style grilled chicken with spicy sweet-and-sour dipping sauce, and grilled salmon with maple-soy glaze. Featuring an Equipment Corner covering portable gas grills and a Science Desk segment exploring the truth about cutting boards and bacteria.
Apricot Glazed Lamb Chops with Pistachio and Sumac; Grilled Bread Salad with Peppers and Tomatoes; Sea Scallops with Cracked Wheat Salad, Roasted Red Pepper Tahini Vinaigrette and Grilled Lemons; Tuna Kofte with Pomegranate Molasses-Mint Glaze with Crushed Spicy Hummus
Step 3: Place salmon on the grill. Place your salmon on the grill set to medium heat diagonally—this will make it easier to flip later. If you prefer crispier skin, place the fish skin-side down ...
Genius ideas for cooking salmon on the grill. For premium support please call: 800-290-4726 more ways to reach us
We use maple to bring out the veggies’ natural sweetness and Dijon mustard helps emulsify the oil and vinegar (and adds a nice little kick of spice too). Get the Vinegar Coleslaw recipe . PHOTO ...
Main entrees include scallops sauteed in butter, steamed Dungeness crab, paella, fish and chips, filet mignon, surf and turf, chicken marsala, skirt steak with maple-soy glaze, seafood in a cream sauce ("Linguini Isabella"), teriyaki chicken, cioppino, grilled wild salmon, and calamari eggplant parmesan.
Return the salmon to the grill and cook over low heat until the salmon is just opaque throughout, about 10 minutes longer. 5. Spoon the tomatoes and their juices onto a long serving platter. Using 2 long spatulas, carefully slide the salmon filet onto the tomatoes, leaving the skin behind, if desired. Top the salmon with the jalapeños and serve.
Grilled sea scallops: served with asparagus, creamed corn, cauliflower-goat cheese puree and tomato compote ($42) Jumbo lump crab cakes: served with asparagus, red onion arugula salad and lemon ...