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  2. You Can Make a Soft, Fluffy Loaf of Bread with a Can of ... - AOL

    www.aol.com/soft-fluffy-loaf-bread-condensed...

    I adapted an old sour cream bread recipe for this deliciously different pull-apart loaf that smells heavenly while baking. It has a light crust, tender interior and lots of herb and butter flavor.

  3. We Made Joanna Gaines’ Pumpkin Cream Cheese Bread ... - AOL

    www.aol.com/made-joanna-gaines-pumpkin-cream...

    Preheat the oven to 350°F. Prepare a 9-inch by 5-inch loaf pan with cooking spray. In a mixing bowl, combine the cream cheese, sugar, egg yolk and vanilla.

  4. Don’t Throw Out That Stale Bread! Here Are 10 Delicious Way ...

    www.aol.com/don-t-throw-stale-bread-193200460.html

    There are plenty of delicious ways to use stale bread. Seriously, one of the best ways to save money ... Bread Pudding recipe. ... for a scoop of vanilla ice cream. Get Ree's Apple Betty recipe.

  5. Samarkand non - Wikipedia

    en.wikipedia.org/wiki/Samarkand_non

    Samarkand non or "Samarkand bread" is a traditional bread from Uzbekistan. It is a very popular bread that accompanies the numerous dishes of the traditional Uzbek cuisine. It originates from the region of Samarkand. Shaped like a cake, it is thinner in the center, and has a rather soft crust. It is baked in a tandir, a traditional well-shaped ...

  6. List of French breads - Wikipedia

    en.wikipedia.org/wiki/List_of_French_breads

    Most traditional versions of this bread are made with a combination of white flour with whole wheat flour and/or rye flour, water, leavening and salt. [1] Pain de mie – a white or brown bread with a thin, soft crust. It is used as a sandwich bread at times. [1] Pain de seigle – a rye bread with flavor notes of chocolate and malt [1]

  7. Bread - Wikipedia

    en.wikipedia.org/wiki/Bread

    Flour provides the primary structure, starch and protein to the final baked bread. The protein content of the flour is the best indicator of the quality of the bread dough and the finished bread. While bread can be made from all-purpose wheat flour, a specialty bread flour, containing more protein (12–14%), is recommended for high-quality bread.

  8. Pumpkin Bread with Cream Cheese Topping Recipe - AOL

    www.aol.com/food/recipes/pumpkin-bread-cream...

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  9. Pain de campagne - Wikipedia

    en.wikipedia.org/wiki/Pain_de_campagne

    Pain de campagne ("country bread" in French), also called "French sourdough", [1] is typically a large round loaf ("miche") made from either natural leavening or baker's yeast. Most traditional versions of this bread are made with a combination of white flour with whole wheat flour and/or rye flour, water, leavening and salt.