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  2. The 8 Healthiest Fast-Food Soups, According to Dietitians - AOL

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    This soup offers many of the components we look for in a healthier soup option. In just a medium serving, you’ll score 2 grams of fiber and 8 grams of protein—all for under 200 calories.

  3. The 5 Best Canned Soups for Better Blood Pressure ... - AOL

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    “A classic vegetable soup, which contains sweet potatoes, carrots, bell peppers and leafy greens, is a fantastic soup for better blood pressure,” says Sarah Koszyk, M.A., RDN, author of 365 ...

  4. These Soup Recipes Inspired by Comfort Foods Are Like a ... - AOL

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    At its core, this one is a chicken and veggie soup made even better with cheddar crust dippers served on the side for dunking. Get Ree's Chicken Pot Pie Soup recipe . C.W. Newell

  5. Cheese soup - Wikipedia

    en.wikipedia.org/wiki/Cheese_soup

    Cheese is a main ingredient in cheese soup, and is typically used in the dish in grated form or in chunks or pieces. [10] [11] [12] Cheeses used include hard cheeses like Cheddar, Gruyère and Parmesan cheese [13] [14] [15] and soft ones such as farmer cheese, Gouda cheese, muenster cheese, queso blanco and queso Chihuahua.

  6. 16 Homemade Soups to Stash in the Freezer for a Cozy ... - AOL

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    Lentil soup is comforting and hearty, but at the same time, super healthy for you, too! You don't have to presoak the beans, and it reheats beautifully. Just add an extra splash of water if it's ...

  7. Provel cheese - Wikipedia

    en.wikipedia.org/wiki/Provel_cheese

    A combination of cheddar, Swiss, provolone, [2] [3] [4] and liquid smoke, [5] Provel has a low melting point, a gooey texture, and a buttery flavor. Provel cheese is the traditional topping for St. Louis–style pizza. It is also used in pasta sauces, cheese soup, salads, and sandwiches such as the Gerber sandwich.

  8. Provolone - Wikipedia

    en.wikipedia.org/wiki/Provolone

    Provolone (/ ˌ p r oʊ v ə ˈ l oʊ n eɪ, ˌ p r oʊ v ə ˈ l oʊ n i, ˌ p r oʊ v ə ˈ l oʊ n /, [3] Italian: [provoˈloːne]) is an Italian semi-hard cheese made from cow's milk. It is an aged pasta filata ('stretched-curd') cheese originating in the Campania region, [4] near Vesuvius, where it is still produced in pear, sausage, or cone shapes 10 to 15 cm (4 to 6 in) long.

  9. These Spring Soups Are Perfect for Those Chilly Rainy Days - AOL

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    Here, you'll find plenty of ways to turn spinach, asparagus, rhubarb, and even radishes into nutrient-packed healthy soup recipes. The colorful bowls would even make for a beautiful Easter soup on ...