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Usually a combination of star anise, cinnamon, cloves, fennel seeds and Szechuan peppercorn, Chinese five spice powder adds warming, spicy flavor in a pinch. Get the Five-Spice Beef Stew recipe ...
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Truly comfort food at its finest, chicken pot pie represents the gorgeous marriage of a flaky, buttery crust with diced chicken, onions, carrots, and peas in a creamy sauce.
Fujian red wine chicken (simplified Chinese: 红糟鸡; traditional Chinese: 紅糟雞; pinyin: hóngzāojī; Pe̍h-ōe-jī: âng-chau-koe) is a traditional dish of northern Fujian cuisine which is made from braising chicken in wine lees made from red yeast rice (see lees (fermentation)).
Many Chinese soups are based on chicken broth. Typical Chinese chicken soup is made from old hens and is seasoned with ginger, scallions, black pepper, soy sauce, rice wine and sesame oil. [20] A more elaborate version can be made from freshly killed spent hen and various herbs such as ginseng, dried goji, and old ginger root. [21]
Because red wine makes everything better—including this hearty slow cooker beef stew. Get the recipe for Slow Cooker Red Wine Beef Stew . Becky Luigart-Stayner
Transfer the legs to the bowl. Discard the chicken back and neck. Boil the braising liquid over high heat until it is reduced to 3/4 cup, about 15 minutes. Discard the dried lime, cardamom, allspice and cinnamon stick. Add the red wine vinegar and season the sauce with salt and pepper.
TTL Hua Tiao Chicken Noodles (Chinese: 台酒花雕雞麵; pinyin: Táijiǔ Huādiāo Jī Miàn) are a brand of instant noodle that is marketed in Taiwan by the Taiwan Tobacco and Liquor Corporation in 2013. [1] It is a series of wine-spiked broth instant noodles with real pieces of meat and is available in two packaging forms: bag and bowl. [2]