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The post If You Have Frost in Your Freezer, This Is What It Means appeared first on Reader's Digest. It can impact food quality, cause a nasty odor, and weaken your freezer’s efficiency. But ...
Photograph taken 21 March 2010 in Norwich, Vermont. Frost heaving (or a frost heave) is an upwards swelling of soil during freezing conditions caused by an increasing presence of ice as it grows towards the surface, upwards from the depth in the soil where freezing temperatures have penetrated into the soil (the freezing front or freezing boundary).
An underground crawl space (as the name implies) is a type of basement in which one cannot stand up—the height may be as little as one foot (30 cm), and the surface is often soil. Crawl spaces offer a convenient access to pipes, substructures and a variety of other areas that may be difficult or expensive to access otherwise.
Food in a refrigerator with its door open. A refrigerator, commonly shortened to fridge, is a commercial and home appliance consisting of a thermally insulated compartment and a heat pump (mechanical, electronic or chemical) that transfers heat from its inside to its external environment so that its inside is cooled to a temperature below the room temperature. [1]
An ultra low temperature (ULT) freezer is a refrigerator that stores contents at −80 to −86 °C (−112 to −123 °F). [1] An ultra low temperature freezer is commonly referred to as a "minus 80 freezer" or a "negative 80 freezer", referring to the most common temperature standard. [2] ULT freezers come in upright and chest freezer formats.
The maximum frost depth observed in the contiguous United States ranges from 0 to 8 feet (2.4 m). [1] Below that depth, the temperature varies, but is always above 0 °C (32 °F). Alternatively, in Arctic and Antarctic locations the freezing depth is so deep that it becomes year-round permafrost , and the term " thaw depth " is used instead.