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The cognates in the table below share meanings in English and Spanish, but have different pronunciation. Some words entered Middle English and Early Modern Spanish indirectly and at different times. For example, a Latinate word might enter English by way of Old French, but enter Spanish directly from Latin. Such differences can introduce ...
Ground (art), a base for the paint layers of a picture. Coffee grounds, ground up coffee beans; Ground tissue, one of the three types of tissue systems in a plant; Ground term, in symbolic logic, a term with no variables; Ground (unit), a unit of area used in India; Ground (Dzogchen), the primordial state in Dzogchen
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In parts of Spain, it is considered proper Spanish for the letter "z" and the combos "ci" and "ce" to be pronounced as [θ] (as in English thin), with the exceptions of Galicia, Andalusia/Andalucía and the Canary Islands. In most of Spanish-speaking Spain, the pronunciation of surnames ending in the letter "z" sound similar to the English "th".
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A cenote (English: / s ɪ ˈ n oʊ t i / or / s ɛ ˈ n oʊ t eɪ /; Latin American Spanish:) is a natural pit, or sinkhole, resulting when a collapse of limestone bedrock exposes groundwater. The term originated on the Yucatán Peninsula of Mexico, where the ancient Maya commonly used cenotes for water supplies, and occasionally for ...
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A sopaipilla, sopapilla, sopaipa, or cachanga [1] is a kind of fried pastry and a type of quick bread served in several regions with Spanish heritage in the Americas. [note 1] The word sopaipilla is the diminutive of sopaipa, a word that entered Spanish from the Mozarabic language of Al-Andalus. [9]