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Quizlet made its first acquisition in March 2021, with the purchase of Slader, which offered detailed explanations of textbook concepts and practice problems, and eventually incorporated it into its paid platform, Quizlet Plus. [20] [21] [22] In November 2022, Quizlet announced a new CEO, Lex Bayer, the former CEO of Starship Technologies. [23]
Sisal has an uncertain native origin, but is thought to have originated in the Mexican state of Chiapas. Sisal plants have a lifespan of 7–10 years, producing 200–250 usable leaves containing fibers used in various applications. Sisal is a tropical and subtropical plant, thriving in temperatures above 25 °C (77 °F) and sunshine.
Sisal Production in Tanzania 1961-2013. Sisal production in Tanzania began in the late 19th century by the German East Africa Company. Sisal was continually produced during the German administration and the British administration and was the colony's largest export highly prized for use in cordage and carpets worldwide. At the time of ...
In professional cookery, the term "chicken supreme" (French: suprême de volaille) is used to describe a boneless, skin-on breast of chicken. [2] [3] If the humerus bone of the wing remains attached, the cut is called "chicken cutlet" (côtelette de volaille). [2] The same cut is used for duck (suprême de canard) and other birds.
In the US, Fannie Farmer introduced the more exact specification of quantities by volume in her 1896 Boston Cooking-School Cook Book. [ 2 ] Today, most of the world prefers metric measurement by weight, [ 3 ] though the preference for volume measurements continues among home cooks in the United States [ 4 ] [ 5 ] and the rest of North America.
The sauce is made from mayonnaise with vinegar, mustard, shallots, capers, chopped pickles, and/or fresh herbs (chives, tarragon, chervil, burnet). [2] It is commonly served as céleri remoulade, a mustard-flavored remoulade variation with shredded raw celeriac.
The culinary term fond, French for "base" or "foundation", refers to this sauce. [3] (In the United States, fond may also be used interchangeably with sucs. [4]) The flavour is determined chiefly by the meat, the liquid used for deglazing, and any flavouring or finishing ingredients added, such as aromatics, herbs, or butter.