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  2. Cracker Barrel announces its 2023 Christmas to-go menu ... - AOL

    www.aol.com/cracker-barrel-announces-2023...

    The following meals are all available for pre-order and pick-up Dec. 21-28. Must be consumed within 72 hours of pickup. Prime Rib Heat n' Serve Family Dinner (serves four to six): This meal ...

  3. Where to pre-order your 2022 Christmas meals in Charlotte - AOL

    www.aol.com/news/where-pre-order-2022-christmas...

    How to order: Online Price: $229.99 for ham for six to $569.99 for tenderloin for 10. Mistletoe Margarita Mix ($11.99) and Sticky Toffee Pudding Cake ($26) are available to add on.

  4. Don’t miss these Christmas shipping deadlines for Amazon ...

    www.aol.com/lifestyle/don-t-miss-christmas...

    Planning on waiting until the last minute to order presents? Careful, or they won't arrive in time for the big holiday. Don’t miss these Christmas shipping deadlines for Amazon, Walmart, Target ...

  5. Christmas dinner - Wikipedia

    en.wikipedia.org/wiki/Christmas_dinner

    Indian people cook a variety of foods, including biryani with chicken or mutton, chicken and mutton curry, followed by cake or sweets like kheer. [5] Long established Christian communities such as Goan Catholics have pork dishes and beef dishes as part of their main course of their Christmas dinner. These include pork vindaloo and sarapatel.

  6. List of Christmas dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Christmas_dishes

    The second is a Christmas Festive dinner held on January 7, when the meat dishes and alcohol are already allowed on the table. The dinner normally has 12 dishes which represent Jesus's 12 disciples. Both Christmas dinners traditionally include a number of authentic Ukrainian dishes, which have over thousand-year history and date back to pagan ...

  7. Short ribs - Wikipedia

    en.wikipedia.org/wiki/Short_ribs

    British cuts of beef, showing the various cuts of short ribs. Short ribs, by definition, are not the entire length of rib. When the rib bone is cut into a 3-to-6-inch (7.6 to 15.2 cm) length, [9] [8] left as a section of meat (a "plate") containing three or four ribs [10] or cut into individual ribs with meat attached, the short rib is known as an "English cut".

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