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Today the field of ethnobotany requires a variety of skills: botanical training for the identification and preservation of plant specimens; anthropological training to understand the cultural concepts around the perception of plants; linguistic training, at least enough to transcribe local terms and understand native morphology, syntax, and ...
Although Native American tribes didn't use echinacea to prevent the common cold, some Plains tribes did use echinacea to treat some of the symptoms that could be caused by the common cold: The Kiowa used it for coughs and sore throats, the Cheyenne for sore throats, the Pawnee for headaches, and many tribes including the Lakotah used it as an ...
In Indigenous American companion planting, maize (Zea mays), beans (wild beans and vetches [3] spp.), and squash (Cucurbita pepo) are planted close together. The maize and beans are often planted together in mounds formed by hilling soil around the base of the plants each year; squash is typically planted between the mounds. [4]
Indigenous people have utilized a variety of irrigation techniques in order to take advantage of this flooding. Additionally, they plan their plantings and harvests specifically around the flooding of local rivers. For example, some farmers choose to plant on rising floods and harvest as the flooding diminishes.
Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge, and the Teachings of Plants is about botany and the relationship to land in Native American traditions. [1] Kimmerer, who is an enrolled member of the Citizen Potawatomi Nation, writes about her personal experiences working with plants and reuniting with her people's cultural ...
Peyote – indigenous people realized the antibiotic property of peyote and used the extract to treat fevers and enhance the energy in their bodies and treatment as an anesthetic. Pineapple – indigenous people residing in what is now Brazil and the Paraná River valley of Paraguay were the first to cultivate the pineapple. From there ...
Capsicum is the generic name of the chili pepper plant, which is a native domesticated plant from Mesoamerica. Capsaicin reduces the bacterial load when something can not be refrigerated. In Mesoamerica, the capsaicin spice was also used to relieve joint pain, and as an intestinal stimulant, so capsicum is also known as a medicinal plant.
Medicinal plants are used in codified indigenous healthcare practices, such as Ayurveda, as well as local practices unique to tribes or tribal groupings. Of the ethnic or tribal groups in this region, 54 are reported to utilize plants for their primary medical needs, though only 40 have been surveyed for exact plant species used.