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  2. Cellulose - Wikipedia

    en.wikipedia.org/wiki/Cellulose

    Cellulose is an organic compound with the formula (C 6 H 10 O 5) n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β(1→4) linked D-glucose units. [3] [4] Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes.

  3. Polysaccharide - Wikipedia

    en.wikipedia.org/wiki/Polysaccharide

    The structural components of plants are formed primarily from cellulose. Wood is largely cellulose and lignin, while paper and cotton are nearly pure cellulose. Cellulose is a polymer made with repeated glucose units bonded together by beta-linkages. Humans and many animals lack an enzyme to break the beta-linkages, so they do not digest cellulose.

  4. Biopolymer - Wikipedia

    en.wikipedia.org/wiki/Biopolymer

    Starch: Starch is an inexpensive biodegradable biopolymer and copious in supply. Nanofibers and microfibers can be added to the polymer matrix to increase the mechanical properties of starch improving elasticity and strength. Without the fibers, starch has poor mechanical properties due to its sensitivity to moisture.

  5. Secondary cell wall - Wikipedia

    en.wikipedia.org/wiki/Secondary_cell_wall

    The secondary cell wall consists primarily of cellulose, along with other polysaccharides, lignin, and glycoprotein. It sometimes consists of three distinct layers - S 1, S 2 and S 3 - where the direction of the cellulose microfibrils differs between the layers. [1] The direction of the microfibrils is called microfibril angle (MFA). In the ...

  6. Cellulose fiber - Wikipedia

    en.wikipedia.org/wiki/Cellulose_fiber

    In addition, cellulose is a straight chain polymer, and each cellulose molecule is long and rod-like. This differs from starch, which is a coiled molecule. A result of these differences in structure is that, compared to starch and other carbohydrates, cellulose cannot be broken down into its glucose subunits by any enzymes produced by animals.

  7. Plant cell - Wikipedia

    en.wikipedia.org/wiki/Plant_cell

    Structure of a plant cell. Plant cells are the cells present in green plants, photosynthetic eukaryotes of the kingdom Plantae.Their distinctive features include primary cell walls containing cellulose, hemicelluloses and pectin, the presence of plastids with the capability to perform photosynthesis and store starch, a large vacuole that regulates turgor pressure, the absence of flagella or ...

  8. Cell wall - Wikipedia

    en.wikipedia.org/wiki/Cell_wall

    A cell wall is a structural layer that surrounds some cell types, found immediately outside the cell membrane.It can be tough, flexible, and sometimes rigid. Primarily, it provides the cell with structural support, shape, protection, and functions as a selective barrier. [1]

  9. Starch - Wikipedia

    en.wikipedia.org/wiki/Starch

    Starch has been classified as rapidly digestible starch, slowly digestible starch and resistant starch, depending upon its digestion profile. [45] Raw starch granules resist digestion by human enzymes and do not break down into glucose in the small intestine - they reach the large intestine instead and function as prebiotic dietary fiber. [46]