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  2. Pastry - Wikipedia

    en.wikipedia.org/wiki/Pastry

    It results in a tender flaky pastry. [20] The fat is mixed with the flour first, generally by rubbing with fingers or a pastry blender, which inhibits gluten formation by coating the gluten strands in fat and results in a short (as in crumbly; hence the term shortcrust), tender pastry. [21]

  3. I Tried the Reddit-Famous Cinnamon Roll Poke Cake and I Get ...

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    The tender vanilla cake has a cinnamon sugar swirl in the middle and once it's out of the oven, you poke holes all over the top of the cake and pour a simple powdered sugar icing on top. Luckily I ...

  4. Cake - Wikipedia

    en.wikipedia.org/wiki/Cake

    Layer cake Birthday fruit cake Raisin cake. Cake is a flour confection usually made from flour, sugar, and other ingredients and is usually baked.In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies.

  5. 25 Homemade Cakes That Everyone Should Bake At Least Once - AOL

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    You can make this beautiful cake using a half sheet pan. Once it comes out of the oven, work quickly to roll the cake and prevent any cracking. Get the Pumpkin Roll Cake recipe.

  6. Brioche - Wikipedia

    en.wikipedia.org/wiki/Brioche

    Brioche (/ ˈ b r iː oʊ ʃ /, also UK: / ˈ b r iː ɒ ʃ, b r iː ˈ ɒ ʃ /, [1] US: / b r iː ˈ oʊ ʃ, ˈ b r iː ɔː ʃ, b r iː ˈ ɔː ʃ /, [2] [3] [4] French:) is a pastry of French origin whose high egg and butter content gives it a rich and tender crumb.

  7. My Husband's Grandpa Cracked the Code to the Best-Ever ... - AOL

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    The pudding mix's combination of sugar and cornstarch helps the cookies stay tender and rise up tall in the oven. Many cooks (including professional chefs ) swear by pudding mix to make light and ...

  8. Angel food cake - Wikipedia

    en.wikipedia.org/wiki/Angel_food_cake

    Since there is no shortening, butter, fat, or oil, sugar is the only tenderizer. The more sugar added, the more tender the cake will be. However, if too much is added, the cake may collapse because the foam structure is not strong enough to support itself. [7] When the cake has finished baking, it should have a golden brown color on the exposed ...

  9. This Secret Ingredient Makes the Fluffiest Pancakes Ever - AOL

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    For their part, egg yolks provide a source of fat to help keep cakes tender. In mayonnaise, eggs provide the aforementioned fat; they can also act as a binder in pancake and cake recipes.