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Hatch green chile cheeseburger. Hatch chile refers to varieties of species of the genus Capsicum which are grown in the Hatch Valley, an area stretching north and south along the Rio Grande from Arrey, New Mexico, in the north to Tonuco Mountain to the southeast of Hatch, New Mexico.
Green chiles from Hatch, New Mexico, are roasted for dishes at Central Market. Central Market launches its 27th annual Hatch Chile Festival on Aug. 3.
The Hatch Chile Festival [9] is an annual event that occurs each Labor Day. [5] This event attracts people worldwide to a place known as the chile capital of the world. The small town has accommodated up to 30,000 people for this event. This small farming community is known worldwide for raising renowned chiles.
The green-chile variant usually is mostly green chile and without tomatoes, though some varieties may use some cooked tomatillos; the style does not use avocado (which is very common in California green salsa). The New Mexico and California styles share a typically large amount of cilantro added to the mix. The word simply means 'sauce' in Spanish.
Hatch Green Chile Salsa. New Mexico is known for its Hatch green chiles — for good reason. The smoky, earthy peppers are soulful and make a phenomenal salsa verde. Angelika Mostova/istockphoto.
These symbols of New Mexican cuisine aren’t your average chile peppers. Here’s how to buy and use Hatch chiles while the season is in full swing.
Chili peppers of varied colours and sizes: green bird's eye, yellow Madame Jeanette, red cayenne. Chili peppers, also spelled chile or chilli (from Classical Nahuatl chīlli [ˈt͡ʃiːlːi] ⓘ), are varieties of berry-fruit plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency.
New fresh-food products with Hatch chilis this year include: Hatch pepper beer bratwurst: Pork sausage infused with Diffusion, a Hatch chile beer by Manhattan Project Beer Co.