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  2. The Best Mexican Restaurant in Every State - AOL

    www.aol.com/finance/best-mexican-restaurant...

    The hatch green chiles that make the southwest famous are at their top form here at Weck’s, so make sure you’ve got some in your order. Gavie V. / Yelp New York: Casa Enrique

  3. New Mexico chile - Wikipedia

    en.wikipedia.org/wiki/New_Mexico_chile

    New Mexico chile or New Mexican chile (Scientific name: Capsicum annuum 'New Mexico Group'; Spanish: chile de Nuevo México, [3] chile del norte) [4] is a cultivar group [5] of the chile pepper from the US state of New Mexico, first grown by Pueblo and Hispano communities throughout Santa Fe de Nuevo México. [6]

  4. Spice Up Your Life With 44 Green Chile Recipes - AOL

    www.aol.com/spice-life-44-green-chile-171545192.html

    Anaheim chiles are less spicy than jalapeño peppers, hatch green chiles or serrano chiles, with habanero peppers being at the top of the spice level spectrum. Related: 35 Best Salsa Recipes.

  5. H-E-B’s Central Market reveals details for return of Hatch ...

    www.aol.com/h-e-b-central-market-162050028.html

    Central Market will hold its 29th annual Hatch chili pepper celebrations Aug. 7-20 with in-store events, cooking classes, products and recipes, along with heaping piles of fresh Hatch chilis in ...

  6. Blake's Lotaburger - Wikipedia

    en.wikipedia.org/wiki/Blake's_Lotaburger

    Blake's signature menu items are the LOTA and ITSA Burgers, served with french fries, but the burgers and fries can be topped with cheese and Hatch green chile; they serve other New Mexican cuisine food items as well, such as breakfast burritos and biscochito flavored milkshakes. [18]

  7. New Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/New_Mexican_cuisine

    The green-chile variant usually is mostly green chile and without tomatoes, though some varieties may use some cooked tomatillos; the style does not use avocado (which is very common in California green salsa). The New Mexico and California styles share a typically large amount of cilantro added to the mix. The word simply means 'sauce' in Spanish.