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Coming in at number one is a restaurant that illustrates the variety of the overall list: Holbox, a Latin American restaurant in a Los Angeles food hall selling ceviches, fish tacos, shellfish ...
Bill Miller Bar-B-Q: 1953 San Antonio, Texas: 76 Nationwide Dickey's Barbecue Pit: Dallas, Texas: 1941 Dallas, Texas: 484 Nationwide Famous Dave's: Hayward, Wisconsin: 1994 Minnetonka, Minnesota: 115 Nationwide Lucille's Smokehouse Bar-B-Que: Signal Hill, California: Long Beach, California: 24 Southwest Pappas Bar-B-Q: Houston, Texas: 19 Red ...
Rieper, a Norwalk resident who owns Cooper’s Central Table and Cocktails, said the 3,025-square-foot restaurant will seat 90, with a menu of beers, wines and craft cocktails.
El Paseo was a restaurant in Mill Valley, California. [1] The restaurant had received a Michelin star, [2] before closing. [3] See also. California portal; Food portal;
This is an incomplete list of notable restaurants in the Las Vegas Valley. The Las Vegas Valley is a major metropolitan area located in the southern part of Nevada. The largest urban agglomeration in the state, it is the heart of the Las Vegas–Paradise-Henderson, NV MSA. [1] A number of restaurants in Las Vegas are in casinos or hotels.
5-8 Club – Amal Women's Training Center and Moroccan Restaurant – Argo Tea – Arleta Library Bakery & Cafe – Bailey's Taproom – Barracuda Lounge – Bernstein's Bagels – The Bigg Chill – Bipartisan Cafe – Bistro Agnes – Bit House Saloon – Black Cat Bar – Bluehour – Blueplate Lunch Counter and Soda Fountain – Boloco ...
Former Post Office. Norcross was platted in 1881. In 1882, Norcross began as a large grain ranch owned by N.F. Griswold and Captain J.N. Cross. They convinced the Great Northern Railway to build the depot at their ranch rather than two miles north at the planned town of Gorton.
Bar Rescue is an American reality TV series that premiered on Paramount Network (formerly Spike) on July 17, 2011. It stars Jon Taffer (a long-time food and beverage industry consultant specializing in nightclubs and pubs), who offers his professional expertise, access to service industry experts, and renovations and equipment to desperately failing bars in order to save them from closing.