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A carafe (/ k ə ˈ r æ f /) is a glass container with a flared lip used for serving liquids, especially wine and coffee. [1] Unlike the related decanter, carafes generally do not include stoppers. [2] Coffee pots included in coffee makers are also referred to as carafes in American English.
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Altar cruets in San Pedro church (Ayerbe, Spain) An altar cruet or mass cruet is a small jug used in mass to carry the water or wine that are used in the consecration.The current cruets have replaced the old amphoras that, with the name of hama or amula, were used to receive and carry the chalices of the wine that the faithful offered at Mass.
Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes ...
Silver amphora-rhyton with zoomorphic handles, c. 500 BC, Vassil Bojkov Collection (Sofia, Bulgaria) An amphora (/ ˈ æ m f ər ə /; Ancient Greek: ἀμφορεύς, romanized: amphoreús; English pl. amphorae or amphoras) is a type of container [1] with a pointed bottom and characteristic shape and size which fit tightly (and therefore safely) against each other in storage rooms and ...
A wine stopper is an essential wine accessory to close leftover wine bottles before refrigerating them. Wine stoppers are used because it is hard to put the original cork back into the bottleneck. Wine stoppers vary in shapes, sizes, and materials. The three typical types are the cork wine stopper, rubber wine stopper, and plastic wine stopper.
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Léi (罍): Vessel for wine with a round body, a neck, a cover and a handle on either side of the mouth. Lì (鬲): Cauldron with three legs. Similar to a dǐng (鼎) except the legs blend into the body or have large swellings on top. Zhī (卮 / 巵 / 梔): Wine vessel, and also a measuring container.