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  2. Thanh Son Tofu and Bakery - Wikipedia

    en.wikipedia.org/wiki/Thanh_Son_Tofu_and_Bakery

    The business was primarily a tofu producer before opening a deli on King Street. The restaurant serves banh mi [2] and che options include beans, fruit, jellies, sweet rice, and tapioca. Thanh Son also sells soy milk, [3] including a pandan-flavored variety, [4] as well as tofu pudding with ginger syrup. [5] [6] Banh cuon and wide ride noodles ...

  3. Talk:Thanh Son Tofu and Bakery - Wikipedia

    en.wikipedia.org/wiki/Talk:Thanh_Son_Tofu_and_Bakery

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  4. Itsumono - Wikipedia

    en.wikipedia.org/wiki/Itsumono

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  5. Asean Streat Food Hall - Wikipedia

    en.wikipedia.org/wiki/Asean_Streat_Food_Hall

    Interior of the food hall in 2023. Asean Streat Food Hall (stylized as Asean StrEAT Food Hall) is a food hall in Seattle, in the U.S. state of Washington.Inspired by the food markets of Southeast Asia, [1] it operates at the intersection of Fourth Avenue and Pine Street, in the shopping mall called Westlake Center.

  6. Saigon Vietnam Deli - Wikipedia

    en.wikipedia.org/wiki/Saigon_Vietnam_Deli

    The Not for Tourists Guide to Seattle says, "Some of the best banh mi you'll find. Cheap, fast, and so good." [4] [5] In 2019, Aimee Rizzo of The Infatuation wrote, "Most of the bánh mì spots in town are known for their barbecued pork.

  7. William Shurtleff - Wikipedia

    en.wikipedia.org/wiki/William_Shurtleff

    William Roy Shurtleff (born April 28, 1941) also known as Bill Shurtleff [1] is an American researcher and writer about soy foods. Shurtleff and his former wife Akiko Aoyagi have written and published consumer-oriented cookbooks, handbooks for small- and large-scale commercial production, histories, and bibliographies of various soy foods.

  8. Hood Famous - Wikipedia

    en.wikipedia.org/wiki/Hood_Famous

    Hood Famous is an Asian Pacific American-owned business in Seattle specializing in Filipino cuisine. [5] [6] The menu has included ube (purple yam) cheesecake and cookies, [1] [7] buko pie, [8] calamansi bars, cassava cake, longanisa chive scones, ensaymada (Filipino brioche bun with cheese), [2] pandesal, [9] pandan flan, and other desserts and pastries.

  9. Stateside (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Stateside_(restaurant)

    Eater Seattle has called Stateside a "French-Vietnamese concept" [3] and a "Southeast Asian-influenced" restaurant. [4] The website's Adam H. Callghan said of the interior: " Stateside's subtle, tropical hues, palm frond wallpaper, naked light bulbs, and staghorn ferns help transport you to Southeast Asia."