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  2. 2023 Dining Guide: Here are 20 of the best new restaurants in ...

    www.aol.com/2023-dining-guide-20-best-110112519.html

    American-Statesman dining critic Matthew Odam goes back to a popular format with his 2023 list of the best new restaurants in Austin.

  3. List of restaurants in Austin, Texas - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurants_in...

    This page was last edited on 10 January 2025, at 02:48 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  4. 20+ best restaurants for New Year's Eve dinner in Austin - AOL

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    Here are 20+ Austin restaurants to make dinner reservations on New Year's Eve.

  5. Barbecue and big Texas flavors: 30 best places to eat lunch ...

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    *Ranch 616. Fried oysters, bacon-wrapped shrimp and chicken-fried sirloin — chased with a Ranch Water — will leave no doubt that you are dining in the heart of Texas. 616 Nueces St. 512-479 ...

  6. Uchi - Wikipedia

    en.wikipedia.org/wiki/Uchi

    Uchi's success in a city more known for barbecue and brews than stylized fine dining has garnered the restaurant favorable reviews from Fearless Critic. [10] Articles about chef and owner Tyson Cole have been featured in The Wall Street Journal , [ 11 ] Saveur , [ 12 ] Oxford American , [ 13 ] Tribeza magazine, [ 14 ] Austinist , [ 15 ] and ...

  7. Oasis Restaurant - Wikipedia

    en.wikipedia.org/wiki/Oasis_Restaurant

    The Oasis on Lake Travis is a restaurant on the western edge of Austin, Texas, United States. [2] Established in 1982, the restaurant promotes itself as the "Sunset Capital of Texas" with its terraced views looking west over Lake Travis. [3] It is one of the largest restaurants in the world and serves American and Tex-Mex cuisine.

  8. The Best New Places to Eat in Austin During SXSW - AOL

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  9. Kettle Restaurants - Wikipedia

    en.wikipedia.org/wiki/Kettle_Restaurants

    Kettle Restaurants is a Texas-based American restaurant chain. [1] The first location was opened by founder Harry Chambers, Sr. and his brother, Danny, in 1968 in Nacogdoches, Texas. He gained experience managing Toddle House restaurants in Baton Rouge while obtaining an engineering degree at LSU. Soon they opened additional locations.