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Carbon steel is a steel with carbon content from about 0.05 up to 2.1 percent by weight. The definition of carbon steel from the American Iron and Steel Institute (AISI) states: no minimum content is specified or required for chromium , cobalt , molybdenum , nickel , niobium , titanium , tungsten , vanadium , zirconium , or any other element to ...
Chinese-made cast iron woks are very thin (3 mm (0.12 in)), weighing only a little more than a carbon steel wok of similar size, while cast iron woks typically produced in the West tend to be much thicker (9 mm (0.35 in)), and very heavy. [12]
In Chinese, characters for the elements are the last officially created and recognized characters in the Chinese writing system.Unlike characters for unofficial varieties of Chinese (e.g., written Cantonese) or other now-defunct ad hoc characters (e.g., those by the Empress Wu), the names for the elements are official, consistent, and taught (with Mandarin pronunciation) to every Chinese and ...
The Chinese of the Warring States period (403–221 BC) had quench-hardened steel, [27] while Chinese of the Han dynasty (202 BC—AD 220) created steel by melting together wrought iron with cast iron, thus producing a carbon-intermediate steel by the 1st century AD.
Although steel was more desirable, cast iron was cheaper and thus was more commonly used for implements in ancient China, while wrought iron or steel was used for weapons. [2] The Chinese developed a method of annealing cast iron by keeping hot castings in an oxidizing atmosphere for a week or longer in order to burn off some carbon near the ...
The properties of steel depend on its microstructure: the arrangement of different phases, some harder, some with greater ductility. At the atomic level, the four phases of auto steel include martensite (the hardest yet most brittle), bainite (less hard), ferrite (more ductile), and austenite (the most ductile). The phases are arranged by ...
The blade is made of non-rustproof carbon steel, blue-plastered by hand and finely forged from the base to the tip of the knife. The 90 mm (3.5 in) long blade shows patina (dark spots) caused by decades of use. It can easily be sharpened to a shaving sharp edge. Carbon steel is a popular choice for rough-use knives and cheaper options.
Wootz steel is a crucible steel characterized by a pattern of bands and high carbon content. These bands are formed by sheets of microscopic carbides within a tempered martensite or pearlite matrix in higher- carbon steel , or by ferrite and pearlite banding in lower-carbon steels.