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Chowking (Chinese: 超群; pinyin: chāoqún; lit. 'preeminent') is a Filipino fast food restaurant chain that serves Filipino Chinese cuisine. Founded in 1985, Chowking was acquired by Jollibee Foods Corporation in 2000. It is widely considered the country's most popular restaurant of Chinese-Filipino food and was once the second-largest ...
At the end of 1992, there were 21 Chowking locations. [12] In 1996, Chowking opened its hundredth location and expanded to the U.S. the following year. [10] In late 1999, Kuan agreed to sell his 50% controlling share of Chowking Food Corporation to Caktiong, chairman of Jollibee Foods Corporation, for ₱600,000.
American-based multinational chain of hamburger fast food restaurants. Cabalen: Buffet: 1986 Cabalen Group of Companies Chooks-to-Go: Fast food: 2008 Chowking: Chinese cuisine: 1985 Jollibee Foods Corporation: Classic Savory [7] Casual Dining: 1950 Congo Grille: Casual dining: 1999 Congo Grille Bar & Restaurant Conti's Bakeshop & Restaurant ...
The Michelin Guide for the Emirati city of Abu Dhabi originally launched in 2023, funded in partnership with Abu Dhabi's tourism arm, Visit Abu Dhabi. [1]As of the 2025 guide, there are 4 restaurants in the city of Abu Dhabi with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality.
Careem is a Dubai-based super app with operations in over 70 cities, covering 10 countries across the Middle East, Africa, and South Asia regions. [2] The company, which was valued at over US$2 billion in 2018, [3] became a wholly-owned subsidiary of Uber after being acquired for $3.1 billion in January 2020. [4]
Here's a list of the February holidays and observances to know about in 2025. Valentine's Day, National Golden Retriever Day, and more make it on this list.
Every helpful hint and clue for Saturday's Strands game from the New York Times.
Tan Caktiong was born on January 5, 1953 in the then-undivided province of Davao (in now Davao del Sur) to Chinese immigrant parents from Fujian. [6] His father worked in a restaurant in China and as a cook in a Buddhist monastery in Manila before setting up his restaurant in Davao City. [7]