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  2. Larb - Wikipedia

    en.wikipedia.org/wiki/Larb

    Larb (Lao: ລາບ; Thai: ลาบ, RTGS: lap, pronounced), also spelled laab, laap, larp, or lahb, is a traditional Lao minced meat salad and a national dish of Laos. Known for its bold and harmonious flavors, it is a cornerstone of Lao cuisine , often accompanied by sticky rice and green papaya salad .

  3. Lao cuisine - Wikipedia

    en.wikipedia.org/wiki/Lao_cuisine

    Tam mak hoong green papaya salad. Sarad (Lao: ສະຫຼັດ) is a general name to describe a dish with mixed vegetables, herbs, and spices. Meat salads in Laos are known as larb or laap. Larb – a spicy Lao minced meat salad made with fermented fish and herbs. Various meats include fish, duck, chicken, pork, and beef, as well as mushrooms.

  4. List of salads - Wikipedia

    en.wikipedia.org/wiki/List_of_salads

    Larb: Laos: Meat salad A spicy meat salad usually made with chicken, beef, duck, turkey, pork or sometimes fish, flavored with fish sauce, lime juice and herbs. Lyutika: Bulgaria: Vegetable salad Made from roasted peppers, tomatoes, garlic, onions, and vegetable oil, usually crushed with a pestle in a mortar. Macaroni salad: Worldwide Pasta salad

  5. Thai salads - Wikipedia

    en.wikipedia.org/wiki/Thai_salads

    Taengkwa priao wan is a similar salad-like cucumber pickle. [29] Sup no mai (lit. "bamboo-shoot salad") is a salad made by first boiling bamboo shoots, ya nang leaf juice and other ingredients together, after which the resulting salad is mixed with fresh herbs, sliced onions, and dried chillies. [30]

  6. Category:Salads - Wikipedia

    en.wikipedia.org/wiki/Category:Salads

    Afrikaans; العربية; Azərbaycanca; تۆرکجه; বাংলা; Беларуская; Беларуская (тарашкевіца) Български

  7. Lalab - Wikipedia

    en.wikipedia.org/wiki/Lalab

    Lalap or lalab is recorded in the Jeru-Jeru Inscription dated 930 AD and the Taji Inscription dated 910 AD during the Medang Kingdom (Ancient Mataram). [2] The word "lalap" (a variant of "lalab") comes from the Modern Javanese "lalap" which is derived from the Old Javanese "lalab" 'side-dish (uncooked fruit, leaves etc eaten with the rice)'.

  8. Nam tok (food) - Wikipedia

    en.wikipedia.org/wiki/Nam_tok_(food)

    The meat salad in Lao cuisine is a sliced beef steak instead of minced meat version of larb, Laos' national dish. Nam tok can refer to two different kinds of preparation: In Central Thailand, nam tok is mainly a spicy soup stock enriched with raw cow blood or pig's blood. Blood is often used in Thailand to enrich regular noodle dishes.

  9. Category:Lao cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Lao_cuisine

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