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  2. These are the bests Italian restaurants in Albuquerque ... - AOL

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  3. Casa Basso - Wikipedia

    en.wikipedia.org/wiki/Casa_Basso

    Casa Basso is an Italian restaurant located on the eastern end of Long Island in Westhampton, New York.It is the site of the Theophilus Brouwer House.The property including both Casa Basso and the house has been designated a Westhampton Hamlet Heritage Resource, as it includes ruins of the pottery studio and kiln of Theophilus Anthony Brouwer, Jr. [1]

  4. List of restaurants in Albuquerque, New Mexico - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurants_in...

    Following is a list of notable restaurants in Albuquerque, New Mexico This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .

  5. Buca di Beppo - Wikipedia

    en.wikipedia.org/wiki/Buca_di_Beppo

    Buca di Beppo is an American restaurant chain specializing in Italian-American food. [ a ] The chain of 81 establishments [ 2 ] (76 company-owned, 5 franchises in UK) [ 3 ] has been a subsidiary of Planet Hollywood since 2008.

  6. A long-running Italian restaurant closes one of its Midlands ...

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    The location has been open for 15 years. Owners say it is a place that is “filled with cherished memories and friendships.”

  7. Winrock Town Center - Wikipedia

    en.wikipedia.org/wiki/Winrock_Town_Center

    The presented master plan included 1,500,000 square feet (140,000 m 2) of new office, retail, restaurant, residential units, and a hotel. [21] Also included were a 70,000-square-foot (6,500 m 2 ) movie theater (including IMAX), a grocery store, parks, plazas, and over 6000 parking spaces.

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  9. Sardi's - Wikipedia

    en.wikipedia.org/wiki/Sardi's

    The restaurant reopened in November 1990 with new staff. [12] Following the reopening, reviews of Sardi's tended to be more positive. [6] While the Sardi family was Italian, their restaurant's cuisine is not; rather it tends toward "English food", [13] a Continental menu. In 1957, Vincent Sardi Jr. collaborated with Helen Bryson to compile a ...