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Phyllanthus niruri is a widespread tropical plant commonly found in coastal areas, known by the common names gale of the wind, stonebreaker, shatter stone, seed-under-leaf, quebra pedra and chance pierre. It is in the genus Phyllanthus of the family Phyllanthaceae.
coughwort, farfarae folium leaf, foalswort [4] Tussilago farfara: Liver damage, cancer [4] Comfrey: comphrey, blackwort, common comfrey, slippery root [4] Symphytum officinale: Liver damage, [4] [5] cancer [4] Country mallow: heartleaf, silky white mallow Sida cordifolia "Heart attack, heart arrhythmia, stroke, death" [4] Dan Shen red sage ...
The good news is there are many things you can do to protect your back when raking leaves. Here are 6 of my most popular tips to protect your back when raking leaves: 1.
The U.S. Environmental Protection Agency said leaves and other yard debris make up more than 13% of the nation’s solid waste, which comes out to 33 million tons a year.
Saxifraga is the largest genus in the family Saxifragaceae, containing about 473 species of holarctic perennial plants, known as saxifrages [1] [2] or rockfoils. [3] The Latin word saxifraga means literally "stone-breaker", from Latin saxum ("rock" or "stone") + frangere ("to break").
The Latin word "Saxifraga" means literally "stone-breaker", from Latin "saxum" meaning "stone" + "frangere" meaning "to break". It is usually explained by reference to certain saxifrages' ability to settle in the cracks of rocks. The species' Latin epithet cuneifolia means “wedge-shaped leaves”.
"The plant is rich in minerals and vitamins with potassium concentrations at 610 mg/100 g and carotene at 3.4 g/100 g in edible portions. In addition, the plant contains various antioxidants (in stem, leaf, and root tissues) that have potential long-term benefits for human health, although toxic (dioxin) properties have also been observed.
Thus the wood and the leaves of kinkeliba are used against anemia, tonic, febrifuge due to drinking one liter per day for three days or more, depending on the severity. These are the leaves, the root and the stem that are boiled in water for fifteen to twenty minutes and then left to infuse for a few minutes, adding sugar and milk as desired.