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Pizzoccheri della Valtellina – the original variation from Valtellina, is cooked along with greens (often Swiss chard, but also Savoy cabbage), and cubed potatoes. This mixture is layered with pieces of Valtellina Casera cheese and ground Grana Padano or Parmesan, and dressed with garlic lightly fried in butter. [1] [4]
This soup recipe can easily be tweaked to suit your taste. Swap out the kale for Swiss chard, spinach, collards, or your favorite leafy greens. Try a spicy Italian chicken sausage for more heat ...
Get the Italian Wedding Soup recipe. Parker Feierbach. ... If you aren’t a fan of kale, you can always use spinach or Swiss chard instead! Get the Slow-Cooker Creamy Chicken & Potato Soup recipe.
Health. Home & Garden
Recipes for Italian meatloaf, chicken scampi, and asparagus baked in foil with parmesan and thyme. ... Shredded Swiss Chard Salad with Prosciutto, Basil, and Blue ...
A Valtellina dish of pizzoccheri, with a sauce of cooked along with greens (often Swiss Chard but also Savoy cabbage), and cubed potatoes, layered with pieces of Valtellina Casera cheese, and dressed with garlic lightly fried in butter. [13] [14] Ravioli di borragine: Liguria
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My Italian is rusty, but I think "cacio e pepe" is how you say "merry Christmas." ... Pan-Fried Cod with Orange and Swiss Chard. Photo: Liz Andrew/Styling: Erin McDowell ... You can swap lettuce ...