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"For a three-pound meatloaf, the panade can be made with 1 cup milk, 2 eggs and 2 cups of breadcrumbs or white bread with the crust removed torn into pieces." Use your hands!
1. Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf.
2 / 3 cup seasoned bread crumb; 2 tsp dried minced onions; 1 tsp salt; 1 / 2 tsp rubbed sage; 1 1 / 2 lb ground beef; 1 / 4 cup ... place in a 5-qt. slow cooker. Cover and cook on low for 5-6 ...
1 lb grated mozzarella cheese; ... 1 lb meatloaf mix; Directions. ... Bake for 25 minutes covered and then 25 minutes uncovered (at 375°F). Rest for 15 minutes.
Stefania meatloaf (Hungarian: Stefánia szelet) [11] or Stefania slices are a type of Hungarian long meatloaf baked in a loaf pan, with three hard-boiled eggs in the middle, making decorative white and yellow rings in the middle of the slices. In Italy, meatloaf is called polpettone and can be filled with eggs, ham and cheese, and other ...
In determining the size of the loaf, the cook or baker must take into consideration the need for heat to penetrate the loaf evenly during the cooking process, so that no parts are overcooked or undercooked. Many kinds of mass-produced bread are distinctly squared, with well-defined corners on the bottom of the loaf. Loaves of rectangular shape ...
Recipes for bacon-wrapped meatloaf with brown sugar-ketchup glaze, and garlic mashed potatoes. ... Recipes for roasted large 22-pound turkey for a crowd, and candied ...
3. Mexican Taco Meatloaf. This simple recipe combines taco flavor with a simple meatloaf recipe. A homemade seasoning mix with chili powder, cumin, garlic, and paprika gives the dish a robust, Tex ...