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  2. How to Properly Clean Brass, According to an Expert - AOL

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    The Best Tools and Products to Clean Brass. ... water and two heaping tablespoons of baking soda to give your brass pieces a quick clean. You'll also want to keep toothbrushes, both hard and soft ...

  3. These 20 cult-favorite cleaning products have thousands of ...

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    The tablets contain safe-to-use cleaning ingredients like hydrogen peroxide, baking soda, salts and citrus fruits. To use, fill the bottle with warm water and add a tablet.

  4. How To Clean Your Kitchen Sink Drain In 3 Easy Steps - AOL

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    Jill Koch is a cleaning expert and founder the of Jill Comes Clean. What You'll Need. Baking soda. ... Koch says that the acidity of vinegar can be hard on copper or brass pipes over time.

  5. Conservation and restoration of silver objects - Wikipedia

    en.wikipedia.org/wiki/Conservation_and...

    Single Ingredient – Toothpaste is applied with a clean cloth as a gentle abrasive with a soft bristle toothbrush and rinsed in water. [16] Boiling Water Bath – The silver object or pieces are placed into an aluminum pot and covered with water. One tablespoon of salt and baking soda is added and boiled for three minutes. After cooling, the ...

  6. Sodium bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Sodium_bicarbonate

    Cupcakes baked with baking soda as a raising agent. Sodium bicarbonate (IUPAC name: sodium hydrogencarbonate [9]), commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO 3. It is a salt composed of a sodium cation (Na +) and a bicarbonate anion (HCO 3 −).

  7. Potassium bitartrate - Wikipedia

    en.wikipedia.org/wiki/Potassium_bitartrate

    Cream of tartar is used as a type of acid salt that is crucial in baking powder. [18] Upon dissolving in batter or dough, the tartaric acid that is released reacts with baking soda to form carbon dioxide that is used for leavening. Since cream of tartar is fast-acting, it releases over 70 percent of carbon dioxide gas during mixing.