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Dragon-head pitcher (金銀鍍龍首水瓶, kinginto ryūshu suibyō) [73] Lid and handle in dragon shape, body with engraved pegasus design; part of the Hōryū-ji treasures Tang dynasty or Nara period, 7th century Pitcher; gold- and silver-plated bronze, line engraving; body diameter: 18.9 cm (7.4 in), overall height: 49.9 cm (19.6 in)
"Fujisan" white Raku ware tea bowl by Hon'ami Kōetsu, Edo period (National Treasure) Tea-leaf jar with a design of wisteria by Nonomura Ninsei, Edo period (National Treasure) Pottery and porcelain ( 陶磁器 , tōjiki , also yakimono ( 焼きもの ) , or tōgei ( 陶芸 ) ) is one of the oldest Japanese crafts and art forms , dating back to ...
Still Life: Tea Set, c. 1781–1783, painting by Jean-Étienne Liotard. Tea caddy is in the back on the left, slop basin − on the right behind the sugar bowl. A Japanese slop basin; slop basins are a common item in tea sets which are used for tea which is no longer fresh and hot enough to drink An English hot water jug and creamer; both items are commonly included in tea sets; the hot water ...
Tetsubin (鉄瓶) are Japanese cast-iron kettles with a pouring spout, a lid, and a handle crossing over the top, used for boiling and pouring hot water for drinking purposes, such as for making tea. Tetsubin are traditionally heated over charcoal. In the Japanese art of chanoyu, the special portable brazier for this is the binkake (瓶掛).
The Japanese definition for the period of prehistory characterized by the use of pottery is Jōmon (縄文, lit. cord-patterned) and refers to the entire period (c. 10,500 to 300 BC). [18] Pottery techniques reached their apogee during the Middle Jōmon period with the emergence of fire-flame pottery created by sculpting and carving coils of ...
Oribe ware (also known as 織部焼 Oribe-yaki) is a style of Japanese pottery that first appeared in the sixteenth century. It is a type of Japanese stoneware recognized by its freely-applied glaze as well as its dramatic visual departure from the more somber, monochrome shapes and vessels common in Raku ware of the time. [ 1 ]