When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Yelp's Best New Restaurants for 2024: Would you dine at one ...

    www.aol.com/yelps-best-restaurants-2024-dine...

    Per a photo of the menu shared by Yelp Elite user Amanda W. in October, entrees range between $31 (falafel) to $195 (prime T-bone steak). Yelp rating: 3.8 out of 5 stars. Check out the menu ...

  3. Omakase (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Omakase_(restaurant)

    A 14-seat restaurant, [2] [3] Omakase serves Edomae-style sushi, chawanmushi with snow crab, uni, and ikura, nigiri, sea bream, monkfish liver, and mackerel with chive purée. [4] [1] Other dishes include a lobster tamago, wagyu, and red miso soup with clams. [5] Customers can choose the amount of rice they need. [1]

  4. Omakase - Wikipedia

    en.wikipedia.org/wiki/Omakase

    The phrase omakase, literally 'I leave it up to you', [3] is most commonly used when dining at Japanese restaurants where the customer leaves it up to the chef to select and serve seasonal specialties. [4] The Japanese antonym for omakase is okonomi (from 好み konomi, "preference, what one likes"), which means choosing what to order. [5]

  5. Craft Omakase - Wikipedia

    en.wikipedia.org/wiki/Craft_Omakase

    Craft Omakase is a Japanese restaurant in Austin, Texas. The dining experience is a 22-course tasting menu curated with hot and cold offerings inspired by Japanese dedication and craft. Within 11 months of opening, Craft was awarded a Michelin Star in the inaugural Texas Michelin guide (2024).

  6. Where can you eat omakase-style in Miami? Try these ... - AOL

    www.aol.com/where-eat-omakase-style-miami...

    Lighter Side. Medicare. News

  7. Kaiseki - Wikipedia

    en.wikipedia.org/wiki/Kaiseki

    The first, where kaiseki is written as "会席" and kaiseki-ryōri as "会席料理", refers to a set menu of select food served on an individual tray (to each member of a gathering). [2] The second, written as "懐石" and as " 懐石料理 " , refers to the simple meal that the host of a chanoyu gathering serves to the guests before a ...

  8. California roll - Wikipedia

    en.wikipedia.org/wiki/California_roll

    Japanese-born chef Hidekazu Tojo, a resident of Vancouver since 1971, claimed he created the California roll at his restaurant in the late 1970s. [23] Tojo insists he is the innovator of the "inside-out" sushi, and it got the name "California roll" because its contents of crab and avocado were abbreviated to C.A., which is the abbreviation for ...

  9. Review: 4 stars for Kyoten, Chicago’s best omakase - AOL

    www.aol.com/entertainment/review-4-stars-kyoten...

    A few weeks ago, I walked up to an unmarked door along Armitage Avenue and laughed. Like a condemned building, it had torn brown paper covering the glass doors. In the entryway sat a refrigerator ...