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  2. 24 Types of Peppers Every Cook Should Know (Plus What ... - AOL

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    They’re not as spicy as, say, a habanero, but spicier than a bell pepper. You’ll often see them as canned green peppers or dried red peppers in the grocery store. Scoville heat units: 500 to 2,500

  3. Scoville scale - Wikipedia

    en.wikipedia.org/wiki/Scoville_scale

    The Scoville scale is a measurement of pungency (spiciness or "heat") of chili peppers and other substances, recorded in Scoville heat units (SHU). It is based on the concentration of capsaicinoids , among which capsaicin is the predominant component.

  4. With Huy Fong’s iconic sriracha, a Vietnamese refugee ... - AOL

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    Sriracha’s jalapeño-derived heat is on the milder end of the Scoville Scale, which measures the hotness of peppers, and its simplicity makes it a match for a range of cuisines and culinary trends.

  5. Is spicy food good for you? This is what happens to your body ...

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    The spicier a pepper or food is, the higher it's rated on the Scoville scale, which is recorded in Scoville heat units (SHU). A typical jalapeño pepper, for example, is around 5,000 SHUs, whereas ...

  6. List of hot sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_hot_sauces

    Habanero peppers, pepper extract, apricot nectar (water, apricot pulp and juice, corn syrup, sugar, citric acid, ascorbic acid), mustard flour, garlic, allspice and spices (product label, The Final Answer, 2011) Products range from 119,000 to 1.5 million United States: For use as a food additive only [3] Dave's Gourmet "Insanity Sauce" (original)

  7. Jalapeño - Wikipedia

    en.wikipedia.org/wiki/Jalapeño

    The pungency of jalapeño peppers varies, but is usually between 4,000 and 8,500 units on the Scoville scale. [5] Commonly picked and consumed while still green, it is occasionally allowed to fully ripen and turn red, orange, or yellow. It is wider and generally milder than the similar Serrano pepper. [6]

  8. Jalapeño Poppers Recipe - AOL

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    HEAT oil in medium saucepan to 375ºF. Add peppers, in batches; cook 3 min. or until golden brown. Drain on paper towels. Serve warm. Kraft Kitchens tips: VARIATION To serve as stuffed jalapeno halves instead of the stuffed whole peppers, cut peppers lengthwise in half; scrape out seeds and veins.

  9. List of capsaicinoids - Wikipedia

    en.wikipedia.org/wiki/List_of_capsaicinoids

    Structural formula Name Scoville heat units Abbreviation Reference Resiniferatoxin: 16,000,000,000 RTX [2] [3] [4]Tinyatoxin: 5,300,000,000 TTX or TTN [4]Phenylacetylrinvanil