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The seasoning is used to add flavor and color to many types of dishes in diverse cuisines. ... the crop of La Vera paprika covers around 1,500 hectares (3,700 acres ...
Capsicum annuum cultivars look like small shrubs with many branches and thin stems, with a tendency to climb, some varieties can grow up to two meters tall (6.56 feet) using others to climb on. [14] The shrub has oval glossy leaves sometimes growing to 7.5 cm (3 inches) in length, while generally green , depending on the cultivar the leaves can ...
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Paprika oleoresin (also known as paprika extract and oleoresin paprika) is an oil-soluble extract from the fruits of Capsicum annuum or Capsicum frutescens, ...
Crop kg oil/ha/yr litres oil/ha lbs oil/acre US gal/acre Coldest hardiness zone. Warmest hardiness zone maize (corn) : 147 172 129 18 3 11 cashew nut: 148 176 132
Paprika Žitava or Žitavská paprika is a protected designation of origin, indicating a specific production of red paprika made by grinding dried spice pepper fruits that are harvested in the area of Podunajská nížina (in the Danubian Lowland). [1] This was the first food product to earn a PDO designation from the Slovak Republic, in 2014. [2]
Its share of agricultural land and farms continues to grow in many countries. The main results of the global survey on certified organic farming show that 32.2 million hectares of agricultural land are managed organically by more than 1.2 million producers, including smallholders (2007).
On average, a global hectare can be produced in the area of a standard hectare. A hectare (/ ˈ h ɛ k t ɛər /; symbol ha) is a unit of area equal to 10,000 square metres (107,639 sq ft) (a square 100 metres on each side or 328 feet on each side), 2.471 acres, 0.01 square kilometers, 0.00386102 square miles, or one square hectometre (100 metres squared).